Tag Archives: HACCP

I. Introduction to HACCP Certification A. What is HACCP Certification? Hazard Analysis and Critical Control Points (HACCP) certification establishes a systematic approach to food safety. It identifies, evaluates, and controls hazards that threaten food safety. With HACCP certification, businesses ensure compliance with global standards, protecting consumers and building trust. B. …

I. Introduction A. Overview of Food Safety Importance Food safety is a critical aspect of public health and well-being, encompassing practices that prevent foodborne illnesses and ensure that food products are safe for consumption. With increasing globalization and complexity in food supply chains, the risks associated with food safety have …