Tag Archives: HACCP Certification

I. Introduction to HACCP Certification A. What is HACCP Certification? Hazard Analysis and Critical Control Points (HACCP) certification establishes a systematic approach to food safety. It identifies, evaluates, and controls hazards that threaten food safety. With HACCP certification, businesses ensure compliance with global standards, protecting consumers and building trust. B. …

I. Introduction A. Brief overview of HACCP (Hazard Analysis and Critical Control Points) and its significance in food safety. HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, assessing, and controlling food safety hazards within the food production and handling process. This method ensures that risks …

I. Introduction A. Importance of Food Safety in Today’s Global Food Industry In the global food industry, safety is paramount. As food supply chains expand, maintaining safety across borders and various regulatory standards becomes challenging. Every stakeholder, from production to consumption, expects food to be free of hazards. This is …